Butlin’s Chef Academy – Minehead
We have great opportunities for people who are looking to develop their career in order to become a professional chef.
This position will give you the opportunity to take your chef career to the next level, with training, coaching and development specifically designed to help you in being the best chef you can be, in a variety of environments across our Butlin’s resort. You’ll be working towards an Apprenticeship throughout your 12-18 month development role with us and this will give you all the skills needed to build an career as a professional chef.
Your key responsibilities during this time will be:
Producing and preparing high quality food which is delivered to a high standard of both taste and presentation.
The smooth day to day operation of the kitchen in terms of preparation, delivery of dishes and all Health & Safety processes
Work in compliance to a safe working environment by complying with current legislation with regards to Food Hygiene Regulations, COSHH and HACCP
Ensure Food Safety Documentation is maintained as per the company Food Safety Policy
Being aware of Allergy risks in prepared dishes including cross contamination and ensuring all are labelled correctly.
Ensure stock rotation is controlled.
Maintain a detailed knowledge of the menus and ingredients within each dish
We’re looking for creative and driven individuals who are willing to learn. You’ll also need to be confident in teamwork as caring and supporting other members of your team is critical to the role. Being a problem solver is essential along with a positive attitude and a willingness to get stuck in whenever needed. You’ll have great attention to detail and a desire to produce a dish that creates a smile, every time.
You’ll be working 40 hours a week although this can vary depending on business needs.