Junior Sous Chef

Country House Weddings – St Audries Park

Country House Weddings – Junior Sous Chef

Country House Weddings has an exciting opportunity for a Junior Sous Chef to join us at St Audries Park, a stunning Georgian Manor House set amongst the Quantock Hills with breath-taking views that span out over the Bristol Channel and a 10-acre deer park.


  • Between £24,000 to £26,000 annual salary, depending on experience
  • Permanent full time position
  • 28 days holiday inclusive


  • A passion for delivering the most incredible culinary experiences
  • Directing the food preparation process & delegating tasks
  • Cooking & preparing high quality dishes
  • Assisting the Head Chef to create menu items, recipes & develop dishes
  • Supervising, motivating & working closely with other Chefs of all levels
  • Being responsible for health & safety
  • Being responsible for food hygiene practices
  • Ensuring food quality and excellent standards are maintained for all dishes created
  • Assisting with determining food inventory needs, stocking and ordering
  • Ensuring the kitchen meets all regulations including sanitary & food safety guidelines


  • Produce food of an impeccable standard
  • Assist the training of all catering staff to achieve the highest possible standards
  • Ensure the kitchen is adequately staffed at all times, in line with budget set, hours to include
    breakfast and buffet
  • Ensure highest level of cleanliness is achieved in all catering work areas
  • Ensure smooth running of each event, maintaining high standards at all times
  • Ensure the safety of the building & the people in it with full awareness of health and safetyprocedures
  • Operate at all times in accordance with your employer’s health and safety policies

If you feel have the skills and experience to become our Junior Sous Chef please don’t hesitate to apply, we’d love to hear from you!

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Job Overview
  • Salary
  • Job Category
    Hospitality / Bar / Cafe
Job Location