Skilled Boning Hall Butcher

Skilled Boning Hall Butcher

Our Boning Hall team in Langport are currently seeking motivated and enthusiastic individuals with butchery experience gained within a retail butchery or boning hall environment.

This is an excellent opportunity to develop and learn new skills from de-boning to cutting and trimming; where you will have the opportunity to rotate around a number of different jobs (after training) and become a multi-skilled butcher.

Main Duties and Responsibilities

Reporting to the Production Manager you will be responsible for:

* Boning and trimming beef in line with customer orders and specifications
* Maximising the yield of the product and minimising waste to ensure production is as efficient as possible
* Maintain and adhere to company health, safety and quality policies
* Embrace training opportunities and take ownership of your own personal development

Knowledge and Experience

Previous knife handling skills and some experience of butchery is essential. The ideal candidate will have great attention to detail, have good communication skills, be willing and keen to learn, and have great timekeeping.

Throughout these difficult times, we have been on the frontline helping to feed the nation, and are proud to have introduced measures early to keep our colleagues safe as key workers (with guaranteed hours), and we continue to adhere to updated
Government guidelines.

Hours of work are Monday to Friday; 05.45 – finish (average 42 hours/week)

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Job Overview
  • Salary
    £460 - £573 pw
  • Job Category
    Butcher
Job Location