Waiter/Waitress Jobs in Porlock

Five days a week, straight shifts and split shifts including weekends and bank holiday work
Breakfast shift – 07:45 – 15:00 (approximately) Monday to Sunday
Dinnertime shift – 15:00 – finish

The Proprietors, Senior Managers and the Supervisors


  • Smart appearance: Ironed clothes, clean shoes, long hair to be tied back, only one pair of earrings allowed to be worn and no other facial piercings allowed. Gentleman must be clean shaven
  • An outgoing personality who should have good references for time keeping and performance
  • Preferably with a food hygiene certificate and a sound demonstration of commitment to the job


  • To support the smooth and efficient running of the restaurant
  • To help set up and maintain the highest standards of cleanliness, service and customer care


  • A waiter/waitress’ duties include the prepping-up, cleaning, prepping-down of all service and restaurant areas to ensure the smooth operation of the restaurant at breakfast, lunch, dinner and functions
  • Restaurant waiting staff are also responsible for room service and bar food service
  • All tables must be set-up according to the level of business and the standards relevant to the service period
  • All service areas and still room area must be completely prepared, cleaned and maintained
  • All mise en place must be prepared well in advance of service
  • All cutlery and glass ware must be cleaned and polished
  • All crockery must be checked to ensure they are clean and dry and in plentiful supply
  • All waiting staff have a responsibility to be aware of all types of menus, their content, individual dishes ingredients and appearance as well as the standard of service and its billing
  • It is the responsibility of all waiting staff to ensure that all served items are billed for and recorded properly
  • All orders are to be taken in a way that is clear to the kitchen and to other waiting staff and includes all variable needs of the customer, i.e. how the fillet should be cooked.
  • Must follow breakfast, lunchtime and dinner procedures which are displayed on the wall in the kitchen


  • To excel and exceed guest expectations
  • To up sell where possible and promote the restaurant and any forthcoming attractions and events by keeping informed by going to restaurant meetings and reading notice boards.
  • Be a good team player and support your colleagues.
  • Do not bill unless you are fully trained and authorised to do so by order of the restaurant manager.
  • It is important to bill all meals, drinks and wine
  • From time to time you will be asked to perform other non restaurant duties as requested by duty management i.e. cleaning, outside catering and assisting in other departments
  • You are required to work in a health and safety conscience way, and if finding any faults that adversely affect this, it is your duty to report this to a manager who will rectify the situation
  • You must create the right ambient atmosphere e.g. room temperature, noise level and the smell of the restaurant

Tagged as: Suitable for U18's

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Job Overview
  • Salary
  • Job Category
    Hospitality / Bar / Cafe
Job Location